5:00 pm - 11:00 pm | $110 per person
Cold Water Lobster Bisque
with old bay crouton and truffle foam
Madira French Onion Soup
with thyme crostini and gruyere
vegetarian
Oysters in The Half Shell
with osetra caviar and champagne mignonette
Steak Tartare Canapes
with pumpernickel and truffle aioli
Cold Prawns
with tabasco pearls and finger limes
Poached Pear
cardamom mascarpone, candied pistachios
Mille Feuille
phyllo, raspberry patisserie
Caesar Salad
with white anchovies, furikake croutons, grana padano crisp
Baby Beets Salad
with micro greens, marcona almonds, whipped feta, cointreau syrup, balsamic
Rack of Lamb
pistachio dukkah crust, zaatar sweet potato coins, wilted spinach, coriander labneh
Filet and Lobster
pommes purée, charred asparagus, saffron hollandaise, demi
Duck Breast
foie gras, parsnip, baby turnips, sweet potato pave, agrodolce
Dover Sole
potato nest, buttered zucchini, blistered tomatoes, meuniere
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodbourne illness.
Parties of 8 or more are subject to automatic 18% gratuity.
